Truro Clam Pizza

• Clam Sauce from Linguine w/clams recipe w/4 C of ground clams - keep warm
• Fresh Pizza Dough - enough for two 16' square pizzas
• Corn Meal - 1/4 C
• Carmellized Onions - 2 or 3 large - also keep warm
• Basil leaves - 1/2 cup
• EVOO
• Fresh Mozzarella - 1 lb - in small pieces
• Fresh Parmesan - optional
• Large ripe tomatoes - 2 or 3 - thinly sliced and seeded

1. Turn grill on high
2. Roll out dough as thin as possible - I try to make two pizzas at a time - each half the size of my grill
3. Coat board with thin layer of corn meal and lay dough on board
4. Clean grill and coat w/EVOO
5. Place dough on grill - turn grill down if dough bubbles quickly
6. Grill on this side until bottom of dough is browning then remove onto board coated w/corn meal - cooked side up
7. Add pizza toppings in order - sauce, basil leaves, onions, tomatoes, mozzarella & parmesan (optional)
8. Oil grill again and place pizza back on.
9. Cook until new bottom is brown.
10. Serve immediately

linguine, fresh pizza dough enough, onions, basil, evoo, tomatoes

Taken from www.epicurious.com/recipes/member/views/truro-clam-pizza-58395716 (may not work)