Turkey Soup

• 1 turkey carcass with dripping
• 6 box TJ turkey stock
• 1 box chix stock
• 3 lg onions 1/4d
• 6 unpeeled carrots 1/3
• 8 stalks unpeeled leafy celery 1/3d
• 3 leek green part
• 10 cloves garlic
• 1 tablespoon peppercorns
• 1 tablespoon better than boullion
• 1 bunch fresh dill
• 1 bunch fresh parsley
• 2 tablespoons salt
• 2 cups pearl barley
• 2 onions lg chp
• 6 diced carrots
• 7 diced celery
• 1 bag frozen corn 14 oz

1. 1. put turkey carcass and next 12 ingredients in lg pot--add water to cover.
2. 2. bring to boil--lower heat & simmer 3 hrs-uncovered--cover if needed
3. 3. remove bones and veg--drain soup into another pot.
4. 4. add remaining ingredients--cover pot--bring to boil
5. 5. lower heat simmer covered till barley soft & vegs ckd-at least 45 min.
6. 6. add frozen corn --ck 5 min

turkey carcass, turkey stock, chix stock, onions, carrots, garlic, peppercorns, better, dill, parsley, salt, pearl barley, onions, carrots, celery

Taken from www.epicurious.com/recipes/member/views/turkey-soup-583b2debe703bab774cf88f8 (may not work)