Acapulco Casserole

• 1 lb. ground beef
• 1 c. chopped onion
• 1 1/2 Tbsp. Worcestershire sauce
• 1 tsp. chili powder
• 1 tsp. garlic salt
• 1 (15 oz.) can red kidney beans
• 1 (1 lb.) can cream-style corn
• 1 (8 oz.) can tomato sauce
• 6 corn tortillas
• 1/2 c. shredded Cheddar cheese

1. Cook beef in a large skillet until brown, then drain off excess fat.
2. Add remaining ingredients except tortillas and cheese.
3. Cook, stirring, for 3 minutes.
4. Place 1 tortilla in a round, 2-quart casserole.
5. Top with 1 cup beef mixture.
6. Repeat layers until all tortillas are used.
7. Pour remaining beef mixture on top.
8. Sprinkle with cheese.
9. Bake, uncovered, in a preheated 350u0b0 oven for 30 minutes.

ground beef, onion, worcestershire sauce, chili powder, garlic salt, red kidney beans, creamstyle, tomato sauce, corn tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557628 (may not work)