Sweet And Sour Cabbage Soup

• 8 tbs margarine (1 stick)
• 2 lg white onions, chopped course
• 1 head green cabbage, chopped
• 1 qt chicken broth or 1 qt equiv of dry bouillon
• 1 qt additional equiv of dry chicken bouillon
• 1 qt equiv dry beef bouillon
• 1 lb shredded beef or Steakums
• 2 lg cans of petite diced tomatoes with liquid
• 4 oz (1/2 cup) ketchup
• 6 cloves of sliced garlic
• 1/2 cup of white vinegar
• 1/2 cup of sugar
• salt and red pepper to taste
• water

1. 1. In a 8-qt pot, saute onion in margarine over medium to high heat. Add cabbage and saute with onions until translucent, about 5 minutes total, stirring occasionally.
2. 2. Add canned tomatoes, chicken broth, and chicken and beef bouillon. Stir. Add ketchup, garlic, vinegar and sugar. Add water to cover ingredients to about 1 inch from top of pot. Add beef and stir. Once boils, lower to simmer. Add salt and red pepper to taste.
3. Makes about 12 servings.

margarine, white onions, green cabbage, chicken broth, chicken bouillon, equiv dry beef bouillon, beef, tomatoes, ketchup, garlic, white vinegar, sugar, salt, water

Taken from www.epicurious.com/recipes/member/views/sweet-and-sour-cabbage-soup-53014221 (may not work)