Blonde Brownies With Chocolate Chunks

• 1 (6 oz.) vanilla-flavored baking bar
• 1/3 c. butter or margarine
• 2 eggs, beaten
• 1/2 c. sugar
• 1/4 tsp. vanilla extract
• 1 1/2 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2/3 c. chopped pecans
• 2/3 c. semi-sweet chocolate chunks

1. Combine baking bar and butter in a heavy saucepan; cook over low heat until melted.
2. Set aside to cool slightly.
3. Combine eggs, sugar and vanilla in a large bowl, stirring until blended.
4. Add butter mixture, mixing well.
5. Combine flour, baking powder and salt; stir into butter mixture.
6. Fold in pecans and chocolate. Spoon into a greased 9-inch square pan.
7. Bake at 350u0b0 for 25 minutes.
8. Cool and cut into 1 1/2-inch squares.
9. Yields 3 dozen.

vanillaflavored baking bar, butter, eggs, sugar, vanilla extract, flour, baking powder, salt, pecans, semisweet chocolate chunks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219837 (may not work)