Crispy King Prawns W/Honey And Garlic Sauce

• For the honey/garlic sauce:
• 2 tbs honey
• 2 tbs dry sherry
• 2 cloves garlic, minced
• 1 1/2 tbs soy sauce
• For the crispy prawns:
• 16 extra gigantic shrimp
• 1 tbs cornstarch
• 2 tsp H2O
• 2 tsp soy sauce
• 1 egg yolk, lightly beaten
• 1 tsp sesame oil
• Veg oil for deep frying

1. The honey/garlic sauce: Mix all four ingredients; set aside.
2. The prawns (shrimp)
3. Peel, devein and butterfly; leave tails on
4. Disolve the cornstarch in the water, then add the shrimp, soy sauce, egg and sesame oil;
5. mix well; In a wok deep fry the shrimp until pink; remember, less is more! Drain on paper towels;
6. Drain hot oil from wok, and wipe out with paper towels. Heat wok and simmer reserved sauce 1- 2 mins; add shrimp and stirfry only long enough to re-heat, 30 to 60 seconds. Serve with white rice and steamed broccoli.

honey, honey, sherry, garlic, soy sauce, prawns, extra gigantic shrimp, cornstarch, soy sauce, egg yolk, sesame oil, veg oil

Taken from www.epicurious.com/recipes/member/views/crispy-king-prawns-w-honey-and-garlic-sauce-1264825 (may not work)