Salmon Loaf With Green Pea Sauce

• 2 Tbsp. unsalted margarine
• 1 small yellow onion, chopped
• 1 medium stalk celery, chopped
• 3 Tbsp. flour
• 1/2 c. skim milk
• 2 (6 1/2 oz.) cans salmon, drained and flaked
• 1/4 c. fine dry bread crumbs
• 1 large egg white, slightly beaten
• 2 tsp. dill weed
• 4 tsp. lemon juice
• 1/4 tsp. black pepper
• 1 c. low-sodium chicken broth
• 1/2 c. cooked green peas

1. Melt 1 tablespoon of margarine. Add onion and celery and cook until soft, 5 minutes.
2. Blend 1 tablespoon of flour; add milk and cook 3 to 5 minutes, until thickened.
3. Remove from heat.
4. Stir in salmon, bread crumbs, egg white, 1 teaspoon dill, 2 teaspoons of lemon juice and 1/8 teaspoon black pepper.
5. Turn all in a greased 7 1/2 x 3 1/2 x 2-inch loaf pan.
6. Bake, uncovered, at 350u0b0 for 40 to 45 minutes.
7. Cool for 15 minutes.

unsalted margarine, yellow onion, stalk celery, flour, milk, salmon, bread crumbs, egg white, dill weed, lemon juice, black pepper, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932530 (may not work)