Pilsbury Beef Stew Slo Cooker

• 1 boneless beef pot roast (2 lb)
• Salt and pepper
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 3/4 lb potatoes, peeled, cut into 2-inch cubes
• 1/2 lb carrots, cut into 2-inch pieces
• 1 can (18 oz) Progresso Recipe Starters fire roasted tomato cooking sauce
• Chopped fresh Italian (flat-leaf) parsley, if desired

1. Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper.
2. Place beef in slow cooker.
3. 2 Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
4. 3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
5. 4 Serve beef and vegetables with sauce from slow cooker. Garnish with parsley.

salt, mushrooms, potatoes, carrots, recipe startersu fire, fresh italian

Taken from www.epicurious.com/recipes/member/views/pilsbury-beef-stew-slo-cooker-51772201 (may not work)