Mommy'S Meatballs
- 1 lb lean ground beef
- 1 lb ground pork
- 4 pieces of bread
- 2 tbsp minced garlic
- 2 tbsp parsley
- 3 chopped basil leaves
- 1 tbsp onion powder
- 1 cup Parmesan cheese
- 1 tbsp salt
- 1 tbsp pepper
- 2 eggs
- 3/4 cup of milk
- Preheat oven to 350 degrees. Cube the bread removing the crust and soak in the milk in a small bowl. Mix your beef and pork together in a separate large bowl. Add the garlic, parsley, basil, Parmesan cheese, onion powder, salt, pepper, and eggs. Pour the bread and milk mixture into the bowl with the rest of the ingredients. Mix generously. When the mix has a sticky consistency then start rolling into medium sized balls. Place into oven for 25 minutes. Remove and add to your favorite sauce.
lean ground beef, ground pork, bread, garlic, parsley, basil, onion, parmesan cheese, salt, pepper, eggs, milk
Taken from www.epicurious.com/recipes/member/views/mommys-meatballs-50131332 (may not work)