Lulu & Me Pork Braciole From Karen'S Kitchen

• Braciole
• 6 (8 oz) 1/2"sliced pounded pork shoulder
• Braciole Sauce
• 1/4 c. diced celery
• 1/4 c. diced carrot
• 1/4 c. diced onion
• 1 clove garlic minced
• 1/2 c. diced cremini mushroom
• 1/2 c. dried porcini mushroom
• 1/2 oz. red wine vinegar
• 4 oz. dry red wine
• 1/2 tsp fresh oregano
• 2 tsp chopped Italian parsley
• 2 tsp kosher salt
• 1/4 tsp pepperoncino
• 1/4 tsp dried marjarom
• 1 28 oz can San Marzano tomatoes
• 2 tbsp grated parmigiano
• Olive oil for saute.
• Filling for Braciole
• 1 1/4 c. shredded Caciotta (or other young, sheep's milk cheese)
• 1/2.c fresh bread crumbs
• 1/4c. diced carrot
• 2 tsp fresh oregano
• 2 tbsp Italian parsley
• 1/8 tsp pepperoncino

1. Prepare braciole.
2. Place pork slices between two sheets of plastic wrap.
3. Pound to 1/2" thickness.
4. Set aside.
5. Prepare the braciole sauce
6. Soak dried porcini mushrooms in 1/2 c. of boiling water. Set a side for 10 minutes. Drain porcini mushrooms. Reserve liquid.
7. Chop porcini mushrooms.
8. Chop tomatoes
9. Saute in olive oil, onion, celery, carrot, garlic, cremini and porcini mushrooms.
10. Cook for 3-4 minutes or until vegetables have softened. Add 1/2 tsp salt.
11. Add red wine, vinegar, reserved porcini mushroom liquid, and tomatoes.
12. Add 1 tsp salt, herbs and spices.
13. Simmer 15-20 minutes.
14. Remove from burner.
15. Stir Parmigiano cheese. Taste.
16. Add remaining 1/2 tsp salt. Set a side.
17. Preheat Oven to 325
18. Prepare filling for braciole.
19. To assemble braciole:
20. Place pounded pork slice onto work surface. Season with salt and pepper.
21. Fill each braciola with 2 to 3 tbsp braciole filling.
22. Roll into logs. Secure with butcher's twine or tooth picks.
23. Heat a Dutch oven pan with some olive oil.
24. Brown rolled braciole on all sides.
25. Remove excess oil from pan. Cover braciole with prepared sauce. Cover and place in preheated oven for 2 hours or until fork tender.

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Taken from www.epicurious.com/recipes/member/views/-lulu-me-pork-braciole-from-karens-kitchen-52749491 (may not work)