Western Beef Casserole

• 1 lb. lean ground beef
• 1/3 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1/4 tsp. each: garlic powder, salt and pepper
• 1 (11 oz.) can corn, drained
• instant mashed potatoes, made according to directions for 4 to 6 servings
• 1 (4 oz.) can chopped green chilies, drained
• 8 oz. shredded Cheddar cheese
• 1 medium tomato, chopped

1. In a large skillet, brown ground beef and onion; drain well. Add tomato sauce, garlic powder, salt and pepper; blend well. Spoon into a 2 1/2 to 3-quart lightly greased casserole.
2. Spoon corn evenly over meat mixture.
3. Stir green chilies into potatoes and spread over corn.
4. Sprinkle with cheese.
5. Bake at 350u0b0 for 30 to 35 minutes or until cheese is melted and bubbly around edges. Let stand for 5 minutes.
6. Top with chopped tomatoes.
7. Makes 6 servings.

lean ground beef, onion, tomato sauce, garlic, corn, potatoes, green chilies, cheddar cheese, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228245 (may not work)