Italian Spaghetti Sauce

• 2 tablespoons oil olive
• 1 pound ground beef
• 1 large onion, chopped
• 1 bunch celery, chopped
• 1 tin mushrooms (juice & all)
• 1 6 oz can tomato paste
• 1 large tin of tomatoes
• 1 small tin pimentos, chopped
• 2 tablespooons vinegar
• 1 bay leaf
• 2 teaspoons sugar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon nutmeg
• pinch cayanne pepper
• 1/2 teaspoon cloves
• 1/2 teaspoon oregano
• 1/2 teaspoon ground allspice
• 1 teaspoon parsley flakes
• 1/2 teaspoon paprika

1. brown the ground beef in olive oil, add the onion and celery and cook until transparent. Stir in the remaining ingredients and simmer for 2 hours.

oil olive, ground beef, onion, celery, mushrooms, tomato paste, tomatoes, pimentos, vinegar, bay leaf, sugar, garlic salt, nutmeg, cayanne pepper, cloves, oregano, ground allspice, parsley flakes, paprika

Taken from www.epicurious.com/recipes/member/views/italian-spaghetti-sauce-1269103 (may not work)