Greek Sliders

• 1 lb ground chuck
• 1 clove crushed garlic
• 1 tsp dried oregano or 1 tbsp of fresh chopped oregano
• 4 oz feta cheese crumbled
• 1/3 cup of calamata olives chopped
• 1/2 tsp salt
• 1 tsp pepper
• 1 cup sour cream
• 1/2 cup cucumber grated and drained
• 1/2 tsp salt
• 1 clove garlic crushed
• 1 tsp dried mint
• 1/4 tsp dill
• 1 8 count pack of bakery mini water rolls

1. At home before the game:
2. Mix ground chuck, garlic, oregano, feta cheese, calamata olives, salt and pepper. Divide and shape into 8 small patties. Wrap in plastic and pack in cooler.
3. Mix in 2 cup size plastic container sour cream, cucumber, garlic, salt, mint, dill and stir. Pack in cooler.
4. Once at game, light charcoal grill. When hot, grill burgers 3 mins each side. Place cooked burger on mini roll and spoon tzaziki sauce on top.

ground chuck, garlic, oregano, feta cheese, salt, pepper, sour cream, cucumber, salt, garlic, mint, dill, water rolls

Taken from www.epicurious.com/recipes/member/views/greek-sliders-50000811 (may not work)