Short-Cut Cabbage Rolls

• 4 c. shredded cabbage
• 1 1/2 lb. pork sausage
• 1/2 c. uncooked rice
• 1 medium chopped onion
• 1/4 tsp. pepper
• 1/2 tsp. paprika
• 1/8 tsp. garlic powder
• 1 (8 oz.) can drained sauerkraut
• 1 (6 oz.) can tomato paste
• 2 c. water
• 1 c. sour cream
• 1 can refrigerated biscuits
• parsley flakes

1. Spread cabbage in large casserole dish.
2. Mix rice, pork sausage, seasonings and sauerkraut.
3. Spread over cabbage.
4. Mix tomato paste with water.
5. Pour over mixture.
6. Bake covered 1 1/2 hours at 300u0b0.
7. Remove from oven.
8. Spread sour cream on top. Spread raw biscuits and sprinkle with parsley.
9. Bake 8 to 10 minutes until brown at 400u0b0.

cabbage, pork sausage, rice, onion, pepper, paprika, garlic powder, sauerkraut, tomato paste, water, sour cream, refrigerated biscuits, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=417421 (may not work)