Pistachio-Crusted French Toast

  1. 1. Heat the oven to 350 degrees. Whisk together the eggs, milk, sugar, vanilla, salt and nutmeg in a large, wide bowl. Spread the chopped pistachio nuts on a large platter or tray.
  2. 2. Heat a large, heavy skillet over medium-high heat. Add 2 tablespoons of the butter; heat until foamy. Meanwhile, dip bread slices, one at a time, into the egg mixture, turning to saturate. Carefully dip the slices into the chopped pistachios, coating them evenly on both sides. Transfer to the skillet in batches; do not crowd. Cook until lightly browned on each side, 1-2 minutes per side, adding more of the butter, if needed. Transfer to 1 or 2 buttered baking dishes large enough to hold the bread slices in a single layer.
  3. 3. Bake until the French toast is golden brown, 15-20 minutes. Arrange the French toast on plates. Spoon confectioners' sugar into fine-meshed strainer; tap and lightly dust the French toast. Serve hot with apricot jam or maple syrup.

eggs, milk, t, vanilla, salt, ground nutmeg, pistachio nuts, t, white bread, s sugar

Taken from www.epicurious.com/recipes/member/views/pistachio-crusted-french-toast-1251079 (may not work)

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