Sweet Potato + Brussel Sprout Hash
- 3 cups diced sweet potato
- 1 teaspoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 8 strips of Morningstar Bacon strips
- 2 tablespoons paprika
- 1/4 teaspoon cayenne pepper
- 3/4 pound (3 cups) brussels sprouts, quartered
- 1 medium red pepper, diced
- Salt
- Pepper
- 1. In a medium pot, bring eight cups water to a boil. Add sweet potato and cook until soft, about 8 to 10 minutes. Drain and set aside.
- 2. Heat olive oil over medium-high heat in a large skillet. Add onion and garlic, and saute about 2 minutes until soft. Stir in bacon strips, paprika, and cayenne, and cook another 3 minutes. Add Brussels sprouts and cook another 5 minutes, stirring occasionally. Stir in red pepper and sweet potato, and continue cooking 3 to 5 minutes until cooked through but still firm. Stir in lemon juice, parsley, and salt and pepper to taste.
sweet potato, olive oil, onion, garlic, bacon, paprika, cayenne pepper, brussels sprouts, red pepper, salt, pepper
Taken from www.epicurious.com/recipes/member/views/sweet-potato-brussel-sprout-hash-52924881 (may not work)