Easy Paella Everyday Food

• 2 tablespoons olive oil
• 3/4 pound peeled and de-veined medium shrimp
• 1 package chicken sausage, (12 ounces), sliced into 1/2-inch rounds
• 1 medium onion, finely chopped
• 2 cloves garlic , minced
• 1 1/2 cups long-grain rice
• 1/4 teaspoon paprika
• 1/4 teaspoon ground turmeric
• 1 can diced tomatoes, (14.5 ounces)
• 2 cans reduced-sodium chicken broth, (14.5 ounces each)
• Coarse salt and ground pepper
• 1 cup frozen green peas, thawed

1. 1. In a heavy 12-inch saute; pan, heat 1 tablespoon oil over medium-high heat. Cook shrimp until just pink on both sides, 4 to 5 minutes (do not overcook). Transfer to a plate.
2. 2. Add remaining tablespoon oil and sausage to pan; cook over medium high heat until beginning to brown, about 2 minutes. Add onion, and cook, stirring frequently, until translucent, 3 to 4 minutes. Add garlic and rice; cook, stirring to coat, until rice is translucent, 1 to 2 minutes.
3. 3. Stir in paprika, turmeric, tomatoes, and broth, scraping up browned bits from bottom of pan with a wooden spoon. Season with salt and pepper.
4. 4. Bring to a boil, then reduce heat to a simmer. Cover, and cook until rice is tender and has absorbed almost all liquid, 20 to 25 minutes. Stir in peas; cook 1 minute. Stir in cooked shrimp; serve immediately.

olive oil, shrimp, chicken sausage, onion, garlic, longgrain rice, paprika, ground turmeric, tomatoes, chicken broth, salt, frozen green peas

Taken from www.epicurious.com/recipes/member/views/easy-paella-everyday-food-50064483 (may not work)