Skinny Oatmeal Raisin Cookies

• 1 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 2 Tbsp unsalted butter, room temperature
• 1/2 cup sugar
• 1 large egg
• 1/2 cup SF maple syrup
• 1/4 cup unsweetened apple sauce
• 1/2 tsp vanilla extract
• 2 cups rolled oats
• 1/2 cup raisins
• 1/3 cup chopped walnuts

1. 1. Preheat oven to 350u0b0; line two baking sheets with parchment paper or use a silpat.
2. 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. 3. In a large bowl, with a mixer, cream together the butter and the sugar on medium speed. Add the egg, followed by the maple syrup, apple sauce and vanilla extract.
4. 4. Working by hand with a spatula, stir in the dry ingredients until just combined and no streaks of flour remain; stir in the oats, raisins and chopped walnuts.
5. 5. Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 12 - 15 minutes, or until cookies become light brown at the edges.
6. 6. Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, sugar, egg, maple syrup, apple sauce, vanilla, rolled oats, raisins, walnuts

Taken from www.epicurious.com/recipes/member/views/skinny-oatmeal-raisin-cookies-51525271 (may not work)