Tasty Dried Beef Casserole

• 2 1/2 oz. jar dried beef
• 2 Tbsp. margarine or butter
• 2 Tbsp. finely chopped onion
• 2 Tbsp. chopped green pepper
• 10 1/2 oz. can condensed cream of chicken soup
• 3/4 c. milk
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 4 oz. macaroni (1 1/4 c. uncooked)
• 1/2 c. shredded Cheddar cheese

1. Melt butter in saucepan; add onion and green pepper. Cook until tender, about 5 minutes. Cut dried beef into small pieces; add to onion mixture and continue cooking until beef is slightly browned. Stir in soup, milk, pepper and paprika. Heat to boiling. Cook macaroni, using unsalted water. Drain, then rinse with cold water and drain again.
2. Combine macaroni with dried beef sauce. Pour into 1 1/2-quart casserole dish. Sprinkle with cheese. Bake, uncovered, in 350u0b0 oven 20 to 30 minutes.

beef, margarine, onion, green pepper, condensed cream, milk, pepper, paprika, macaroni, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817818 (may not work)