Skirt Steak With Chimichurri Sauce

• Sauce:
• 1 cup fresh parsley; finely chopped
• 1 cup fresh cilaantro; finely chopped
• 1 bunch scallions; finely chopped
• 1 garlic clove; finely chopped
• 1 T oregano; finely chopped
• 1/2 c olive oil
• 1/4 c red wine vinegar
• Salt and Pepper
• Steak:
• 1.75 # Skirt steak, room temperature
• Salt and Pepper to taste
• Oil for grill

1. Prepare chimichurri sauce:
2. Mix all ingredients and season to taste with salt and pepper. Refrigerate and bring to room temperature before serving over grilled steak
3. Pat steak dry. Season with salt and pepper.
4. Grill on oiled grill/grates over medium-high heat, 2-5 minutes per side, depending on thickness, for medium rare.
5. Let rest 5 minutes; slice on the diagonal.

parsley, fresh cilaantro, scallions, garlic, t, olive oil, red wine vinegar, salt, skirt, salt, grill

Taken from www.epicurious.com/recipes/member/views/skirt-steak-with-chimichurri-sauce-52874051 (may not work)