Amaretto Cheesecake

• 1 1/2 c. graham crumbs
• 2 Tbsp. sugar
• 1 tsp. cinnamon
• 1/4 c. plus 2 Tbsp. butter, melted
• 3 (8 oz.) pkg. softened cream cheese
• 1 c. sugar
• 4 eggs
• 1/3 c. Amaretto
• 1 (8 oz.) carton sour cream
• 1 Tbsp. plus 1 tsp. sugar
• 1 Tbsp. Amaretto
• 1/4 c. toasted sliced almonds
• 1 (1.2 oz.) Hershey bar, grated

1. Combine the first 4 ingredients; mix well.
2. Press firmly into bottom and 1/2-inch up sides of 9-inch spring-form pan.
3. Beat cream cheese with electric mixer until light and fluffy. Gradually add sugar, mixing well.
4. Add eggs, one at a time, beating after each.
5. Stir in Amaretto.
6. Pour over crumbs.
7. Bake at 375u0b0 for 45 to 50 minutes.
8. Combine the sour cream, sugar and Amaretto, stirring well.
9. Spoon over cheesecake.
10. Bake at 500u0b0 for 5 minutes.
11. Let cool to room temperature, then refrigerate 24 to 48 hours.
12. Garish with grated chocolate and almonds.

graham crumbs, sugar, cinnamon, butter, cream cheese, sugar, eggs, sour cream, sugar, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=665610 (may not work)