Banana Trifle

• 1 pkg. strawberry jello
• 3/4 c. boiling water
• ice cubes
• 1/2 c. cold water
• 1 c. sliced bananas
• 1 c. sliced strawberries
• 2 c. (1/2-inch) pound cake cubes
• 1/4 c. orange juice
• 1 pkg. vanilla instant pudding
• 1 1/2 c. cold milk
• 1/2 c. Cool Whip

1. Dissolve gelatin in boiling water.
2. Add ice cubes to cold water to make 1 1/4 cups.
3. Add to gelatin; stir until slightly thickened. Stir in bananas and strawberries.
4. Place cake cubes in large serving bowl; sprinkle with orange juice.
5. Spoon gelatin mixture over cake.
6. Chill for 15 minutes.
7. Prepare pudding mix with 1 1/2 cups milk as directed on package.
8. Let stand a few minutes to thicken.
9. Fold in whipped topping.
10. Spoon over gelatin.
11. Chill.

strawberry jello, boiling water, cold water, bananas, strawberries, cake cubes, orange juice, vanilla instant pudding, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195577 (may not work)