Chocolate Fudge Nut Bars

• BASE:
• 1/2 cup butter
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 1/4 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups rolled oats
• 1/4 cup chopped nuts
• FUDGE LAYER:
• 1 cup chocolate chips
• 1 tbsp butter
• 1/2 cup condensed milk
• 1/4 tsp salt
• 1/2 cup chopped nuts
• 1 tsp vanilla

1. BASE: Cream together the first 4 ingredients. Stir in flour, baking soda and salt; blend in oats and nuts. Save 2/3 cup of mixture for topping. Press remaining mixture into a greased 9 x 9 or 11 x 7 inch pan.
2. FUDGE LAYER: Combine first 4 ingredients in saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat and add nuts and vanilla. Press mixture over base layer. Crumble remaining oatmeal mixture over fudge layer.
3. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool and cut into bars.

base, butter, brown sugar, egg, vanilla, flour, baking soda, salt, rolled oats, nuts, layer, chocolate chips, butter, condensed milk, salt, nuts, vanilla

Taken from www.epicurious.com/recipes/member/views/chocolate-fudge-nut-bars-1212954 (may not work)