Thai Beef With Basil And Chili

• 1.5 lbs tenderloin tips, cut into strips
• 1 red pepper, cut into strips (and any other veggies)
• 8 tbsp veg oil
• 4 tsp chopped garlic
• 8 fresh hot chilies, chopped
• 4 tsp fish sauce
• 4 tsp sugar
• 4 tsp soy sauce
• 4 tbsp oyster sauce
• 8 tbsp water
• 20 whole leaves fresh basil
• 2 tsp cornstarch
• 1 tbsp water
• 2.5 freshly steamed rice

1. Heat oil in a wok or large frying pan on high heat until it is just about to smoke.
2. Add beef and stir fry for 2 minutes.
3. Add garlic and chilies and stir fry briefly. Do not let burn.
4. Add fish sauce, sugar, and soy sauce and stir fry for 1 minute.
5. Add oyster sauce and water and cook for 30 sec
6. Add peppers (and any other veggies) and 3/4 of basil leaves. Stir fry for 2 minutes.
7. Dissolve cornstarch in water, add to wok to stir fry for 1 minute until sauce has thickened.
8. Serve over steamed rice with remaining fresh basil on top.
9. Enjoy!!

tenderloin, red pepper, oil, garlic, hot chilies, fish sauce, sugar, soy sauce, oyster sauce, water, basil, cornstarch, water, freshly steamed rice

Taken from www.epicurious.com/recipes/member/views/thai-beef-with-basil-and-chili-52725331 (may not work)