Black Bean Wraps

• 2 (8 oz.) pkg. cream cheese, softened
• 2 c. (8 oz.) shredded Monterey Cheese with peppers
• 1/2 c. sour cream
• 1 tsp. salt
• 2 (15 oz.) cans black beans, rinsed and drained
• 1/4 c. salsa
• 12 (8-inch) flour tortillas
• 1 (10 oz.) pkg. fresh spinach
• 2 (7 oz.) jars roasted sweet red peppers, drained and coarsely chopped
• 2 cans black olives

1. Beat cream cheese, cheese, sour cream and salt at medium speed with an electric mixer until thoroughly blended.
2. Set cheese mixture aside.
3. Process beans and salsa in a food processor until smooth. Spread bean mixture evenly over tortillas; top each evenly with cheese mixture, spinach, peppers and olives.
4. Roll tortillas tightly (can wrap in plastic and chill if desired).
5. Heat in oven at 350u0b0 until warm.

cream cheese, peppers, sour cream, salt, black beans, salsa, flour tortillas, fresh spinach, sweet red peppers, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144068 (may not work)