Harvest Tailgating Pouches

• 2 large onions, peeled, halved and thinly sliced
• 1 medium butternut squash, peeled, seeded and cut into small 1/2-inch cubes
• 3 cups red grapes, any variety (concord, globe, etc.), stemmed and rinsed
• about 1 teaspoon dried sage, crumbled
• 6 to 12 andouille sausage links (1 to 2 per person)
• 3/4 cup hard apple cider
• kosher salt and freshly ground black pepper

1. 1. Arrange six 12x12-inch sheets of foil on a flat work surface.
2. 2. Place equal amounts of onion, squash and grapes in the center of each foil sheet. Sprinkle each with a pinch of crushed sage.
3. 3. Nestle 1 or 2 sausage links in the contents of each packet, then drizzle 2 tablespoons of hard apple cider over each. Season with salt and pepper to taste.
4. 4. Fold the sides of the foil over the sausage mixture, covering completely. Fold the ends over to seal shut. Refrigerate until ready to cook. (Can be made 1 day ahead.)
5. 5. Grill the packets over moderate, indirect heat until the vegetables become tender and the sausages are cooked through, 35 to 40 minutes. (Can be baked in a 350 degree oven on baking sheets.)

onions, butternut squash, red grapes, sage, sausage, apple cider, kosher salt

Taken from www.epicurious.com/recipes/member/views/harvest-tailgating-pouches-50003333 (may not work)