Popa'S Chicken Soup

• 1 whole chicken
• 1 lb. chop meat
• 2 tsp. nutmeg
• 2 tsp. pepper
• 12 chicken bouillon cubes
• water
• 6 stalks celery
• 6 carrots
• 1 bundle scallions
• 1 bundle parsley
• 1 pkg. very thin egg noodles (rice can be used in place of noodles)

1. Put chicken in soup pot.
2. Cover with water and add bouillon cubes, 1 teaspoon pepper and 1 teaspoon nutmeg.
3. Cook 1 hour or until chicken pulls away from bones.
4. Remove chicken, de-skin and debone.
5. Set aside.
6. Make meatballs about 1-inch with chopped meat, 1 teaspoon pepper and 1 teaspoon nutmeg mixed into meat.
7. Put into broth and cook.
8. Chop celery, carrots, scallions and parsley.
9. Add to broth.
10. Put chicken into broth.
11. Add noodles.
12. Cook until noodles are done and vegetables are soft.

chicken, chop meat, nutmeg, pepper, chicken, water, stalks celery, carrots, scallions, parsley, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927604 (may not work)