Spiced Chicken Skewers

• 1 c. bulgur
• 1 lb. boneless, skinless ck. breasts cut into 1 in. chunks
• 2 tsp. chili powder
• 2 tsp. EVOO
• 2 pts. cherry tomatoes
• 2 lemons
• 1 clove garlic, crushed with press
• 1 c. fresh flat-leaf parsley leaves, chopped

1. 1. Prep outdoor grill for direct grilling.
2. 2. In large microwave-safe bowl, combine bulgur and 1 3/4 cups of water. Microwave on high 10 mins. or until bulgur is tender & water is absorbed, stirring once.
3. 2. In Med. bowl, toss chicken with chili powder, 1 tsp oil, and 1/4 tsp each salt and pepper until well coated. Thread chicken and tomatoes alternately onto skewers, spacing 1/4 inch apart.
4. 4. Place skewers on grill and grill 7-8 mins or until chicken just loses pink color throughout, turning occasionally.
5. 5. Meanwhile, into the bowl with the bulgur, from 1 lemon, finely grate 1 tsp peel and squeeze 3 tbsps. juice. Add garlic, parsley, 1/4 tsp. each salt & pepper, and 1 tsp. oil. stir well.
6. 6. Divide bulgur mixture and chicken skewers among serving plates. Serve with remaining lemon, cut into wedges.

bulgur, chunks, chili powder, evoo, cherry tomatoes, lemons, clove garlic, parsley

Taken from www.epicurious.com/recipes/member/views/spiced-chicken-skewers-50146964 (may not work)