Kosher For Passover Apple Cake

• Cake:
• 3 eggs
• 3/4 cup sugar
• 1/3 cup oil
• 3/4 cup cake meal
• Zest of one Meyer lemon-if you don't have a Meyer lemon, skip the zest
• 5 apples, peeled, cored and sliced-Granny Smith is best, tossed with lemon juice to keep from browning.
• Topping-here is an approximate recipe. I sort of worked by feel, rubbing the margarine, brown sugar, and matza meal together by hand, and I didn't measure precisely. The topping should have the texture of coarse corn meal.
• 1/4 cup (1/2 stick) margarine
• 1/2 cup matza meal
• 1/2 cup brown sugar

1. In a medium-size mixing bowl,beat the eggs with the sugar and oil until the mixture is light.
2. Add the cake meal and mix well.
3. Pour half the mixture into a lightly greased 8 or 9-inch square baking pan.
4. Distribute half of the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples.
5. Combine the topping ingredients in a small bowl; sprinkle over the apples.
6. Bake in a preheated 350 degree oven for approximately 1 1/2 hours.
7. Serves 8 or 9.
8. Double the recipe and you will have a 9x13 inch cake.

eggs, sugar, oil, cake meal, lemonif, apples, toppinghere, margarine, matza meal, brown sugar

Taken from www.epicurious.com/recipes/member/views/kosher-for-passover-apple-cake-51689631 (may not work)