Pita And Havarti Salad With Olive Salsa

• Salsa
• 2/3 cup (150 mL) mixed salad bar olives,
• pitted and chopped
• 1 clove garlic, minced
• 1/2 tsp (2 mL) sumac* optional
• 2 tbsp (30 mL) flat leaf parsley, minced
• 1/4 cup (60 mL) olive oil
• 1 lemon, juiced
• Salad
• 2 pita breads
• 1/4 cup (50 mL) olive oil
• 1/2 lemon, juiced
• salt and pepper
• 1 pkg (200 g) Dofino(R) Creamy Havarti Cheese, cut into 1/4" cubes
• 1 green pepper, diced
• 2 plum tomatoes, diced
• 1/2 English cucumber, diced
• 1 red onion, peeled and diced

1. *Sumac, a Mediterranean spice can be found at your health food store
2. Salsa: in a medium bowl combine all ingredients together, stir, cover and refrigerate until
3. ready to use.Meanwhile, brush pita breads with oil and toast or grill; break into bite size pieces and place in a salad bowl, drizzle with 2 tsp. olive oil and a squeeze of lemon; season with salt and pepper. Add Havarti Cheese, green pepper, tomatoes, cucumber and red onion; add remaining olive oil and lemon and toss to combine. Place individual portions on salad plates and top with spoonfuls of salsa.
4. Makes 4 servings

salsa, mixed salad bar olives, clove garlic, flat leaf parsley, olive oil, lemon, salad, pita breads, olive oil, lemon, salt, dofino, green pepper, tomatoes, cucumber, red onion

Taken from www.epicurious.com/recipes/member/views/pita-and-havarti-salad-with-olive-salsa-50137066 (may not work)