Asian Noodle Stir Fry With Chicken And Green Beens

• Marinade:
• 2 TBS peanut oil
• 2 TBS Asian sesame oil
• 2 TBS dry sherry
• 2 TBS soy sauce
• 2 TBS creamy peanut butter
• 2 TBS hoisin sauce
• 2 TBS rice vinegar
• 2 Tsp curry powder
• 1.5 lbs chicken breast, skinless and thinly sliced
• 1 pkg dried Ramen noodles
• 1 lb green beens, trimmed and washed
• 2 TBS vegetable oil
• 1 1/2 TBS chopped garlic
• 1 Tsp fresh red pepper
• 1 Tsp minced ginger
• 1 cup chicken broth
• 2 TBS soy sauce
• 2 TBS rice wine or dry sherry
• Black pepper to taste

1. In a medium bowl, wish together the marinade ingredients. Add chicken to bowl and let marinade in refrigerator for at least 1 hour.
2. Bring a large pot of water to a boil. Cook Ramen until tender yet firm, about 3 mins. Remove and drain.
3. Heat 1 TBS of oil in a wok over high heat and stir fry the garlic and ginger until fragrant, about 10 seconds. Add chicken and stir fry until tender, 3-4 minutes. Remove and transfer to a bowl.
4. Add the remaining oil. Stir fry the beans until tender, 3-5 mins. Remove and transfer to bowl with chicken.
5. Add broth, soy sauce and rice wine to wok. Bring to a boil over high heat. Add noodles and cook until the liquid has almost completely evaporated, leaving the noodles lightly moistened, 2 to 3 minutes. Return the chicken and beans to the skillet and toss to mix the ingredients thoroughly. Season with salt and pepper.

marinade, peanut oil, sesame oil, sherry, soy sauce, peanut butter, hoisin sauce, rice vinegar, curry powder, chicken, ramen noodles, green beens, vegetable oil, garlic, red pepper, ginger, chicken broth, soy sauce, rice wine, black pepper

Taken from www.epicurious.com/recipes/member/views/asian-noodle-stir-fry-with-chicken-and-green-beens-58389708 (may not work)