Polynesian Rice

• 2 lb. thinly sliced sirloin tip or eye of the round
• 4 large tomatoes, skinned and wedged (2 lb. can tomatoes may be substituted)
• 2 green peppers, slivered
• 1 onion, chopped
• 2 c. sliced mushrooms
• 2 Tbsp. cooking oil
• 1/4 c. soy sauce
• dash of hot pepper sauce
• salt, pepper and garlic to taste
• 1 can Chinese vegetables
• 4 c. water
• 4 c. instant rice
• 1 Tbsp. cornstarch

1. Stir-fry strips of beef in 2 tablespoons cooking oil in Dutch oven.
2. When done, remove to a bowl.
3. If needed, add more oil to Dutch oven to stir-fry tomatoes, green pepper, onion and mushrooms.
4. Season with soy sauce, hot pepper sauce, salt and pepper.
5. Add stir-fried beef and 1 can of Chinese vegetables. Thicken sauce with cornstarch that has been blended with 2 tablespoons water.
6. Serve over cooked instant rice.

tomatoes, green peppers, onion, mushrooms, cooking oil, soy sauce, pepper sauce, salt, chinese vegetables, water, instant rice, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606121 (may not work)