Vegetarian Bean And Tofu Enchiladas

• One can black beans
• One can refried beans, can be fat free
• One package tofu, cubed
• Two carrots
• Two celery stalks
• Half an onion
• Six to eight tortillas
• Cooking spray or olive oil
• Mexican cheese
• Salsa, can be homemade
• Taco seasoning
• 2 cans enchilada sauce

1. Bake tofu at 350 degrees for 45 minutes or saute in 2tbsp of olive oil
2. Saute chopped carrots, celery and onion in cooking spray or olive oil
3. Heat drained black beans and refried beans on medium heat
4. Add tofu, vegetables, taco seasoning and salsa (to taste)
5. Spray baking dish with cooking spray
6. Pour half a can of enchilada sauce in bottom of pan
7. Spoon tofu and bean mixture into 6-8 tortillas, then place into pan
8. Pour remaining sauce over tortillas
9. Sprinkle with 1/4 cup cheese per enchilada
10. Bake at 500 degres for 35 minutes covered, then uncover and bake for another 10 minutes

black beans, beans, carrots, celery stalks, onion, eight tortillas, cooking spray, cheese, salsa, seasoning, enchilada sauce

Taken from www.epicurious.com/recipes/member/views/vegetarian-bean-and-tofu-enchiladas-1202641 (may not work)