South Beach Meatloaf
- 1 tin tomato paste
- 110ml dry red wine
- 110ml water
- 1 chopped garlic clove
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of salt
- 450g minced turkey breast
- 100g rolled oats
- 1 egg
- 50g grated courgette
- Pre-heat the oven to gas mark 6. Mix the tomato paste, wine, water, garlic, herbs and seasoning together in a large saucepan. Bring to the boil, reduce heat and simmer for fifteen minutes. Mix the turkey, egg, courgette and 1/3 of the tomato mixture in a large bowl. Shape into a loaf and put into a 20 x 10cm loaf pan. Bake for 45 minutes. Remove from over and pour over the remaining tomato mixture. Bake for a further 15 minutes. Allow to cool before slicing.
tomato, red wine, water, garlic, basil, ubc, ubc, turkey breast, rolled oats, egg, courgette
Taken from www.epicurious.com/recipes/member/views/south-beach-meatloaf-1207111 (may not work)