Oriental Chicken Casserole

• 1 c. sliced celery
• 1/2 c. (1/2-inch) green onion slices
• 1/3 c. butter
• 1/4 c. flour
• 1 tsp. salt
• dash of garlic salt
• 2 c. milk
• 2 tsp. soy sauce
• 1/2 c. shredded American cheese
• 2 c. cubed cooked chicken
• 1 (8 oz.) can water chestnuts, sliced
• 1 (6 oz.) can chow mein noodles

1. Saute celery and onion in butter in a saucepan until onion is soft.
2. Blend in the flour, salt and garlic salt.
3. Add milk and soy sauce and cook, stirring constantly, until thickened.
4. Remove from heat; add cheese and stir until melted.
5. Stir in the chicken. Drain the water chestnuts.
6. Stir into chicken mixture.
7. Place layers of noodles and chicken mixture in a 1 1/2-quart casserole, beginning and ending with noodles.
8. Bake at 375u0b0 for 25 to 30 minutes or until hot and bubbly.

celery, onion, butter, flour, salt, garlic, milk, soy sauce, american cheese, chicken, water chestnuts, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162550 (may not work)