Double Chocolate Coffee Addict Cookies

• 1 cup butter, softened
• 1 1/4 cup brown sugar
• 1/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 tablespoon espresso powder
• 1/2 cup cocoa powder
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/2 cup milk chocolate chips
• 1/2 cup dark chocolate chips
• 1 1/2 cups white chocolate chips

1. Preheat your oven to 350 degrees. Line cookie pans with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy. Scrape down the sides of the bowl and add eggs, beating until fluffy. Add in vanilla, almond extract and espresso powder; beat until combined.
3. In a small bowl, whisk together four, cocoa powder, baking soda, corn starch and salt. Add in two additions to the wet ingredients, beating on low speed until completely combined. The batter may seem a bit soft, but don't worry - this is what you want. Add in chocolate chips and mix on low until evenly distributed.
4. Using a cookie scoop or two teaspoons, scoop your batter out into about 1 tbsp portions out onto your baking sheets leaving at least 1.5 to 2 inches between each cookie.
5. Bake for 10-12 minutes or until the tops are beginning to crackle and the edges are slightly firm to the touch.
6. Remove from the oven and allow to cool for at least five minutes.

butter, brown sugar, sugar, eggs, vanilla, almond extract, espresso powder, cocoa powder, flour, baking soda, cornstarch, salt, milk chocolate chips, chocolate chips, white chocolate chips

Taken from www.epicurious.com/recipes/member/views/double-chocolate-coffee-addict-cookies-59fcad5047bc8227618ffb03 (may not work)