Hamburger-Rice Skillet

• 1 lb. ground chuck
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 (10 oz.) can mild diced tomatoes and green chiles
• 1 1/2 c. water
• 1 c. uncooked long grain rice
• 1 (1.25 oz.) envelope mild taco seasoning mix
• 1/2 tsp. salt
• 2 c. lettuce, chopped
• 3 green onions, chopped
• 1 tomato, chopped
• 1 avocado, sliced
• 1 (2 1/4 oz.) can sliced black olives, drained
• 1 c. Mexican cheese blend
• tortilla chips
• salsa

1. Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain. Stir in tomato and green chiles and next 4 ingredients. Cook, covered, over medium heat for 15 minutes, stirring occasionally. Uncover and cook 15 more minutes; remove from heat. Sprinkle lettuce and next 5 ingredients over hamburger mixture. Stand tortilla chips around edge of skillet. Serve with chips and salsa. Yield: 6 servings.

ground chuck, onion, green pepper, tomatoes, water, long grain rice, taco seasoning mix, salt, green onions, tomato, avocado, black olives, tortilla chips, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38895 (may not work)