Clean Eating Peanut Butter Waffles

• 1/4 cup Low fat cottage cheese
• 1/2 cup Old fashioned oats (or 1/4 cup oat flour)
• 2 Large egg whites
• 2 tbs Peanut butter (or nut butter of choice) 1
• 1/2 tsp Vanilla extract (or maple extract)
• 1 tsp Baking powder
• Pinch Salt
• 3-5 pkts Stevia (or 1-2 tbs sweetener of choice)
• 6/ 3 WWP+*
• 1 Or 2 tbs peanut flour + 1 tbs water

1. 1
2. Place all of the ingredients in a blender, and blend until the batter is smooth.
3. 2
4. Meanwhile, preheat waffle iron according to manufactures directions. Spray waffle iron with non-stick spray, and pour 1/2 cup batter into waffle iron when ready. (Please note: the amount of batter used, and servings of waffles may vary depending on the size of your waffle maker).Close waffle maker, and remove waffle when 'ready' light comes on, (or when waffles are slightly golden brown). Enjoy warm with low sugar syrup or peanut butter syrup if desired.

cottage cheese, oats, egg whites, peanut butter, vanilla, baking powder, salt, pkts, wwp, peanut flour

Taken from www.epicurious.com/recipes/member/views/clean-eating-peanut-butter-waffles-52517141 (may not work)