Spring Detox Delight (Sak Subji)

• 2lbs fresh greens (spinach and chard)
• 2 tbs ghee or oil
• 1/2 tsp fennel seeds
• 1/2 tsp grated fresh ginger
• 1-2 seeded and minced green chili
• 1/2 tsp tumeric
• 1/4 tsp asafatida
• 2 potatoes, peeled and diced
• 1 tsp salt
• 2 tbs lemon juice

1. 1a) wash, peel, and dice potatoes
2. 1b) wash, discard stems from, and chop greens
3. 2) heat ghee and add fennel, ginger, and chilis, and fry briefly (30 sec-1 min), add tumeric and asafatida and fry briefly again (30 sec - 1 min)
4. 3) add potatoes and medium-heat fry for 8 - 10 minutes, browning and softening
5. 4) add greens, cover, and cook slowly for 10 - 15 minutes, to softness, stirring occasionally
6. 5) add salt and lemon

fresh greens, ghee, fennel seeds, ginger, green chili, tumeric, asafatida, potatoes, salt, lemon juice

Taken from www.epicurious.com/recipes/member/views/spring-detox-delight-sak-subji-51169071 (may not work)