Chicken Parmesan

• 4 Boneless, skinless chicken breasts
• 1 28oz can stewed tomatoes drained
• 1 TB. Italian Herb Mix, Pasta Sprinkle, Tuscan Sunset or Frozen Pizza Seasoning
• 2 cloves garlic, minced or 1/2 tsp. Penzy's Minced
• 1 egg, lightly beaten
• 1/2 Cup milk
• 1 Cup bread crumbs
• 1 tsp. Italian Herb Mix, Pasta Sprinkle, Tuscan Sunset or Frozen Pizza Seasoning
• 1/4-1/2 tsp. salt to taste
• 1/4-1/2 tsp. Penzy's Fresh Ground Pepper to taste
• 1 Cup grated mozzarella cheese
• 1/2 Cup grated Parmesan Cheese
• 2 TB. Fresh basil leaves cut in strips

1. Preheat oven to 350
2. *Combine the stewed tomatoes, Seasoning of choice & garlic. Pour into the bottom of a 9 X 13 baking pan. In a shallow bowl, combine the egg and milk. In a separate shallow bowl combine the bread crumbs and Seasoning of choice.
3. *Dip the chickes breasts in the egg mixture and then dredge in the bread crumbs being sure to coat both sides evenly.
4. *Place the chicken breasts atop the sauce in the baking pan, season with salt and pepper.
5. *Sprinkle the chicken with the cheeses.
6. *Bake at 350 for 30-40 minutes depending on how thick the breasts are until cooked through..
7. *Garnish with basil leaves and serve.

chicken breasts, tomatoes, tb, garlic, egg, milk, bread crumbs, italian herb mix, salt, ground pepper, mozzarella cheese, parmesan cheese, tb

Taken from www.epicurious.com/recipes/member/views/chicken-parmesan-52739761 (may not work)