Delicious Dressing

• 1 medium size pone corn bread
• 4 biscuits
• 8 slices loaf bread, toasted real brown but not burned
• 1 Tbsp. sage
• 2 boiled eggs, chopped
• 1 Tbsp. mayonnaise
• salt and pepper to taste
• 1/2 c. turkey drippings
• 1 medium onion, chopped
• 1/4 c. milk

1. Mix the corn bread, biscuits, toasted loaf bread, salt, pepper, sage, eggs and onion in a large bowl; refrigerate overnight.
2. Boil the turkey neck, gizzard, liver and heart together; add some of this broth to the dressing when ready to cook.
3. Also add mayonnaise, milk, turkey drippings and, if mixture needs to be more moist, add a little water.
4. Pour into a large baking pan; dot with margarine.
5. Bake for 45 minutes to 1 hour at 450u0b0.
6. Dressing is done when a knife inserted in middle comes out clean.
7. Makes 6 to 8 servings.

corn bread, bread, sage, eggs, mayonnaise, salt, turkey drippings, onion, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220626 (may not work)