Wiener Snitzel A La Holstein

• 1 lb. boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded
• salt
• freshly ground black pepper
• 1 c. all-purpose flour
• 2 eggs, beaten with 2 Tbsp. milk
• 2 c. fine dried bread crumbs
• 6 Tbsp. clarified butter
• 4 jumbo eggs
• 1 lemon
• 4 tsp. capers
• 2 Tbsp. finely chopped fresh parsley leaves
• 8 anchovies

1. Season the veal chops with salt and pepper. Season the flour with salt and pepper. Season the egg wash with salt and pepper. Season the bread crumbs with salt and pepper. Dredge the veal slices in the flour. Dip each slice in the egg wash, letting the excess drip off.
2. Finally, dredge the chops in the seasoned bread crumbs, coating evenly.

veal inside, salt, freshly ground black pepper, flour, eggs, bread crumbs, butter, eggs, lemon, capers, parsley, anchovies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129442 (may not work)