Jalapeno Popper Melt
- 2 Kraft Big slice jalapeno white cheddar cheese slices
- 4 slices multi-grain bread
- 1 sm. jalapeno pepper, thinly sliced
- 2 Kraft singles
- 1 egg
- 3 T. milk
- 1/3 c. finely crushed pretzels
- 4 t. unsalted butter, divided
- 1. Place jalapeno cheese slices on 2 bread slices; cover with fresh jalapeno peppers, Singles and remaining bread slices.
- 2. Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of sandwich with crumbs.
- 3. Melt 2 T. butter in med. skillet on med. heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheese is melted.
jalapeno white cheddar cheese, multigrain bread, jalapeno pepper, singles, egg, milk, pretzels, unsalted butter
Taken from www.epicurious.com/recipes/member/views/jalapeno-popper-melt-52566351 (may not work)