Broiled Shrimp With Spicy Ginger -Lime Butter

• Broiled Shrimp with Spicy Ginger-Lime Butter
• 2 1/2 Tb Butter
• 1 Tb minced peeled ginger
• 1/8 tsp cayenne pepper
• 1 Tb fresh lime juice
• 1 tsp grated lime peel
• 1/2 lb uncooked large shrimp, peeled, deveined
• 1/4 c chopped green onions
• Lemon wedges

1. Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel.
2. Season mixture with salt and pepper to taste. Place shrimp in bowl. Add ginger-lime butter, toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 min per side. Transfer shrimp to plate, drizzle with pan juices. Sprinkle with onions. serve with lemon slices.
3. Ellen

shrimp, butter, peeled ginger, cayenne pepper, lime juice, lime peel, shrimp, green onions, lemon wedges

Taken from www.epicurious.com/recipes/member/views/broiled-shrimp-with-spicy-ginger-lime-butter-50050071 (may not work)