Napa Cabbage Salad

• For Dressing:
• 2 tablespoons soy sauce
• 1/4 cup cider vinegar
• 1/2 cup sugar
• 3/4 cup peanut oil
• For Salad Crunchies:
• 2 packages ramen noodles
• 1/2 cup sesame seeds
• 1/2 cup slivered almonds
• 5 cloves garlic, minced
• 2 tablespoons peanut oil
• For Salad:
• 2 heads napa cabbage
• 1 bunch scallions, sliced thinly

1. Make Dressing:
2. Boil 1 minute. Cool.
3. Can be refrigerated.
4. Bring to room temperature before use.
5. Make Salad Crunchies:
6. Brown almonds in peanut oil. Add garlic and sesame seeds and noodles.
7. Sautee 1 minute.
8. Can be stored in airtight container.
9. Toss cabbage and scallions. Add crunchies, then dressing.

soy sauce, cider vinegar, sugar, peanut oil, salad crunchies, ramen noodles, sesame seeds, almonds, garlic, peanut oil, cabbage, scallions

Taken from www.epicurious.com/recipes/member/views/napa-cabbage-salad-1223379 (may not work)