Turkey Pot Pie

• 2 tbsp oil or turkey fat
• 1 c chopped onions
• 1 c diced & steamed carrots
• 2-1/2 c diced turkey meat
• 1-1/2 c turkey gravy
• 1 c cooked and diced potatoes - sweet potatoes work best!
• 2-3 sprigs dried thyme
• 2-3 tsp dried tarragon
• Salt & pepper to taste
• 1 sheet Pepperidge Farm Frozen Puff Pastry, thawed

1. Thaw the pastry while you prepare the rest of the ingredients.
2. Preheat oven to 400 degrees.
3. Heat the oil in a skillet and add the onions. Saute until onions are lightly browned.
4. Add in the carrots, turkey, potatoes and gravy. Saute a minute just to heat through (add a little water if the gravy is very thick, but don't make it too runny).
5. Taste and correct seasonings.
6. Put the mixture into a deep dish pie plate (or 4 individual ramekins).
7. Gently roll out the pastry dough just enough to fit the pie plate (it can remain rectangular or square shaped) Or cut it in 4 pieces if you are using 4 individual ramekins. Place it on top of the mixture in the pie plate.
8. Bake on a cookie sheet (to catch the drippings) about 30 minutes until the pie crust is browned.
9. Serve with salad.
10. Serves 4

oil, onions, carrots, turkey meat, turkey gravy, potatoes, thyme, tarragon, salt, pastry

Taken from www.epicurious.com/recipes/member/views/turkey-pot-pie-1212370 (may not work)