Apple Cake

• 1 c. sifted flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/4 tsp. ground cinnamon
• 1/4 c. butter
• 1/2 c. light brown sugar
• 1/2 c. granulated sugar
• 1 egg
• 1 tsp. vanilla
• 1/2 c. chopped, pared apples
• Cinnamon Sugar (see recipe)

1. Preheat oven to 350u0b0.
2. Sift flour, baking powder and salt onto wax paper.
3. Melt butter in a medium-size saucepan over medium heat.
4. Remove from heat; beat in sugars, egg and vanilla with a wooden spoon until smooth.
5. Stir in flour mixture and apples (add 1/2 cup of chopped walnuts if desired) until thoroughly combined. Spread onto a greased 8 x 8 x 2-inch pan.
6. Sprinkle with 1 tablespoon of Cinnamon Sugar.
7. Bake in preheated oven for 30 minutes or until top springs when lightly pressed.
8. Cool on wire rack.

flour, baking powder, salt, ground cinnamon, butter, light brown sugar, sugar, egg, vanilla, pared apples, cinnamon sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446572 (may not work)