Spicy Pork With Asparagus And Chile

• Ingredients
• 3 tablespoons soy sauce, divided
• 1 tablespoon Shaoxing Chinese rice wine or dry Sherry
• 2 teaspoons cornstarch
• 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind)
• 3 teaspoons Asian sesame oil, divided
• 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces
• 1 red jalapeno chile, minced with seeds
• 1 tablespoon minced peeled fresh ginger
• 2 tablespoons oyster sauce
• 1 teaspoon honey
• 2 green onions, thinly sliced on diagonal
• Fine sea salt
• ingredient info
• Oyster sauce is available in the Asian foods section of some supermarkets and at Asian markets.
• Read More http://www.bonappetit.com/recipes/2011/04/spicy_pork_with_asparagus_and_chile#ixzz2MRcWiHxp

1. Preparation
2. Whisk 1 tablespoon soy sauce, rice wine, and cornstarch in medium bowl. Add pork; toss to blend. Heat 2 teaspoons oil in heavy large wok or deep skillet over high heat. Add asparagus, chile, and ginger. Toss until asparagus is crisp-tender, about 3 minutes. Using slotted spoon, transfer asparagus mixture to plate. Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes. Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes. Add green onions; toss to incorporate. Season to taste with sea salt and freshly ground black pepper

ingredients, soy sauce, shaoxing chinese rice wine, cornstarch, ground pork, asian sesame oil, thin, red jalapeufo chile, fresh ginger, oyster sauce, honey, green onions, salt, ingredient info, oyster

Taken from www.epicurious.com/recipes/member/views/spicy-pork-with-asparagus-and-chile-52034221 (may not work)