Gazpacho Bloody Marys

  1. Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.
  2. For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.

italian tomatoes, hothouse cucumber, lemon juice, fresh cilantro, horseradish, worcestershire sauce, celery salt, pepper, cubes, vodka, hothouse cucumber

Taken from www.epicurious.com/recipes/food/views/gazpacho-bloody-marys-236770 (may not work)

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