Skillet Chicken W Garbanzo And Raisins
- Skillet Chicken & Chickpeas RecipeBy Woman's Day Kitchen from Woman's Day | April 1, 2009
- Active Time: 15 minutesTotal Time: 45 minutesRecipe Ingredients
- 2 tsp oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 11/2 tsp ground cumin
- 1/2 tsp each ground cinnamon, ginger and salt
- 1/4 tsp pepper
- 1 can (28 oz) diced tomatoes
- 4 each chicken drumsticks and thighs, skinned (21/4 lb)
- 1 can (15 oz) chickpeas, rinsed
- 1 small butternut squash, peeled, seeded and cubed (3 cups)
- 1/3 cup raisins
- Garnish: chopped cilantro, toasted almonds (optional)
- Recipe Preparation
- Skillet Chicken & Chickpeas RecipeBy Woman's Day Kitchen from Woman's Day | April 1, 2009
- Active Time: 15 minutesTotal Time: 45 minutesRecipe Ingredients
- 2 tsp oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 11/2 tsp ground cumin
- 1/2 tsp each ground cinnamon, ginger and salt
- 1/4 tsp pepper
- 1 can (28 oz) diced tomatoes
- 4 each chicken drumsticks and thighs, skinned (21/4 lb)
- 1 can (15 oz) chickpeas, rinsed
- 1 small butternut squash, peeled, seeded and cubed (3 cups)
- 1/3 cup raisins
- Garnish: chopped cilantro, toasted almonds (optional)
- Recipe Preparation
- 1. Heat oil in a large nonstick skillet over medium-high heat. Saute onion 2 minutes. Add garlic and spices; cook 30 seconds until fragrant.
- 2. Stir in tomatoes and their juices until blended. Add chicken and chickpeas. Bring to a boil; cover, reduce heat and simmer 15 minutes.
- 3. Add butternut squash and raisins; simmer, covered, 10 to 15 minutes more until squash is tender and chicken is cooked through. If desired, garnish with cilantro and almonds; serve with couscous.
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Taken from www.epicurious.com/recipes/member/views/skillet-chicken-w-garbanzo-and-raisins-50122390 (may not work)